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This supereasy bucatini pie has just four steps. Learn how to make it at Food & Wine. 

Get Mexican star chef Enrique Olvera’s tangy tomatillo salsa verde recipe at Food & Wine.
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In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Amo